Garlic Tonkotsu Ramen
Rich Pork Broth, Tonkotsu Base, Pork Chashu, Kikurage, Green Onion, Bean Sprouts, Fried Garlic Chips, Seasoned Egg, Nori.
From 10-hour broths to hand-pulled noodles, every bowl at Bakudan is crafted with passion. Three locations in San Antonio.
Slow-simmered for depth and richness
Visited by our founder to perfect the craft
Bandera • Stone Oak • The Rim
Bakudan Ramen brings the bold flavors of Japan into the heart of Texas with a modern, energetic twist. We blend authentic Japanese ramen-making with Texas hospitality.
Each bowl is a carefully crafted masterpiece, combining traditional techniques with bold flavors.
Rich Pork Broth, Tonkotsu Base, Pork Chashu, Kikurage, Green Onion, Bean Sprouts, Fried Garlic Chips, Seasoned Egg, Nori.
Rich Pork Broth, Miso Base, Chili Oil, Diced Pork Chashu, Green Onion, Bok Choy, Bean Sprouts, Egg, Nori.
Chicken Broth, Shoyu & Shio Base, Chicken Chashu, Kikurage, Cilantro, Lime, Seasoned Egg, Togarashi. Our #1 seller.
Order online for pickup or delivery. Your perfect bowl awaits.
Order NowLoved by thousands across San Antonio — see why Bakudan Ramen is a local favorite.
“Best ramen in San Antonio, hands down. The Garlic Tonkotsu is life-changing.”
— Yelp Review, La Cantera“The Cilantro Lime Chicken is our family favorite. Fresh, bold, and absolutely delicious.”
— Google Review, Stone Oak“Amazing happy hour and the Spicy Umami Miso has the perfect kick. Can’t stop coming back.”
— Yelp Review, Bandera